Thank you for your interest in the Nui range and for your desire for more comprehensive information in regard to the nutritional content of the chocolate. It is so inspiring for me to experience how more and more people are REALLY interested in where their food is coming from and what it contains.
Your questions have prompted me to look into getting our own beans tested for nutritional quantities as my research has led me to discover that there is a vast difference in values of magnesium from 520mg per hundred grams at the high end to 131mg per 100 grams at the lower end. So at this stage you would be safe to tell your customers that there is at least 131mg per 100g, you could also explain, as I'm sure you're aware, that nutritional contents of naturally grown foods vary constantly due to season, weather conditions, location etc.
Stay tuned to our website and blog for more updates and delicious recipes as we continue to expand our knowledge and share our experiences with our delicious range of functional food products.
Smiles of sunshine
Danielle ODonoghue
Nui Chef :o)
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