Introducing - Nui Wild Harvest Ranges

In March 2010 tropical cyclone Tomas wreaked havoc on the Islands of Fiji and decimated the coconuts that are the sources of our Nui Certified Organic Virgin Coconut Oil. The Coconuts need 12 months to grow to maturity and so we are temporarily without NUI VCO 100ml, 440ml, 1L tubs, 10 and 20L pails.

As part of Nui’s continuing commitment to sustainable development in the South

Pacific we are now releasing our Wild Harvest range. Nui Wild Harvest seeks to introduce new small holder producers in the pacific to international markets in the shortest possible time while following the Nui Fair Trade for a Fair Go Principles. Our aim is to build sustainable small businesses through the marketing of Island commodities while improving sustainability by developing production quality, certification and supply chain efficiency. Our first Wild Harvest product is Virgin Coconut Oil from Vanuatu.
Nui Wild Harvest Virgin Coconut Oil
Harvested by community growers in the South Pacific.
From the remote Island communities of Vanuatu, our wild harvest cold pressed Virgin Coconut Oil brings the miracle healing properties of the tree of life to you. Our oil is harvested from sustainable wild grown and

small holder plantations.
It is produced using a unique process, pressing the oil within one hour of opening the nut, without the use of excessive heat or any chemicals. Remaining coconut husks are used for power generation. Nui Wild Harvest Virgin Coconut Oil is fairly traded under the guidelines of our Fair Trade for a Fair Go charter of engagement.